Mussel Oils Market
Green-lipped mussel is a nutritional supplement from a New Zealand-native
variety of mussels. It contains omega-3 fatty acids with properties that are
anti-inflammatory and joint-protective. Evidence suggests that if taken with
paracetamol or non-steroidal anti-inflammatory drugs (NSAIDs), it may be of
some use to people with osteoarthritis. It is not effective in the treatment of
rheumatoid arthritis.
The difference between standard fish oil and green-lipped mussel oil
Fatty fish such as salmon,
sardines and albacore tuna are standard fish oil products. Such oily sources
contain two groups of omega-3 fatty acids, Eicosapentaenoic Acid (EPA) and
Docosahexaenoic Acid (DHA). These fishes are often contaminated from all over
the world because of the quality of the water that surrounds them. The
distinction with green-lipped mussels from New Zealand is that they come from
some of the world's cleanest waters. While they are also rich in EPA and DHA
omega-3 fatty acids, they are a particularly powerful source of a special
omega-3 fatty acid called Eicosatetraenoic Acid, or ETA.
Omega-3 fatty acids are known to
decrease inflammation by inhibiting lipoxygenase and cyclooxygenase, two
inflammatory enzymes in the body. ETA, however, takes further action on its
anti-inflammatory properties at the DNA level to reduce inflammation; the most
rooted omega-3s can go. Another notable superpower ETA has diminished the
development of arachidonic acid, an omega-6 fatty acid, which helps the body to
create inflammation. The way ETA does this is by eating the enzyme,
delta-5-desaturase, or d5d, resulting in cellular-level production of EPA
instead of Arachidonic Acid.
Advantages of mussel oils
·
For
athletes
Green-lipped musk was an
excellent source of Omega 3 fatty acids that can help to reduce inflammation
during workouts and sports. In general, it is strongly recommended for athletes
to address the issue of joint pain, so taking GLX3 regularly means that as a
result of your athletic activities you are constantly battling any
inflammation.
·
For
arthritis or other joint pain
Mussel oil consists of just three
all-natural ingredients— New Zealand's green-lipped mussel oil, New Zealand's
olive oil, and vitamin E oil. We only build our product on these high-quality
ingredients to allow consumers of all ages to provide optimum assistance with
swollen, sore, and rigid joints. Daily use of the supplement will help preserve
joint comfort and mobility, and there is no reason to worry about placing
harmful toxins in your body because there are no artificial ingredients. It is
an optimum bone and joint health supplement that helps the body to repair and
reconstruct damaged cartilage naturally.
·
ADHD
Attention deficit hyperactivity
disorder (ADHD) is a prevalent ailment that affects teens, children, and even
adults. Current treatment focuses on behavioral therapy, changes in diet, and
when prescription medication is not adequate. Many parents are concerned about
drug therapy because stimulants are often chosen as the class of medications.
These medicines have side effects and can increase blood pressure, repress
appetite, and often have undesirable effects on personality.
Natural treatments are often
sought to help offer a competitive edge to one. Studies have shown that people
with ADHD tend to have lower blood levels of essential fatty acids. Therapy
with this is considered as a result. Mussels can be useful in reducing ADHD
children's hyperactivity and inattention. This analysis is consistent with
other research, including a study of meta-analysis that supports the benefit of
essential fatty acids in treating people with symptoms of ADHD. This supplement
is often considered attributable to the overall safety profile of mussels.
Mussels as a secret answer to sustainable aquaculture
Mussels are natural filter
feeders that eliminate organic matter particles from the waterways. In lakes
over-enriched with nitrogen and phosphorus, their natural filtering power can
be used to strain pollutants and thus enhance water quality. Through filtering
their wastewater, Mussels might also help to reduce the environmental effects
of fish farms.
In addition, in 2013, Swedish
scientists discovered an efficient way to remove mussels from their shells by
turning them into a liquid state, allowing for more productive use of mussels
as feed-in potential aquaculture. Crucian carp is an omnivore species and does
not need the same type of protein as carnivorous fish. Induced foraging means
that the fish is beginning to look for food, and this may indicate that the
fish may become accustomed to eating mussels, even though it is not part of
their natural diet.
Mussels inspire new technologies that can help purify water and clean up spills of oil
The mussel oil market is witnessing a high demand for
biopharmaceuticals because of the anti-inflammatory properties conveyed by the
bioactive compounds in the oil. Mussels are maritime stowaways known for
destroying boat hulls, but for their adhesive properties, they have widespread
engineering applications. They suggest that muscle thread chemistry encourages
innovative engineering that tackles a wide range of issues, ranging from
cleaning up spills of oil to water treatment. Several mussel-inspired
innovations are already underway.
A group of Chinese researchers
has developed a universal red blood cell that can be recognized by individuals
of any type of blood that works by using mussel-inspired coatings to shield the
cell from the detection of the body's immune system (and to avoid the resulting
destructive immune response). Mussels also prompted progress in water
purification technology. A polymerized dopamine is the production of advanced
materials capable of removing heavy metals, organic pollutants, and pathogens
from wastewater and easily attached to these contaminants or other items with
such capture properties.
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