KBV Research - Market Research & Consulting Company

Practically, there are hundreds of varieties of soy sauce . Varieties that rely on the ingredients used, the process used to make the sauce, and the region where it is made. A few major varieties can be found in grocery stores or listed in recipes: low sodium, light, dark, and tamari. Innovations in food production have resulted in a quicker, less expensive method of soy sauce production that uses acid-hydrolyzed protein from vegetables. This method requires just a few days and provides a product that is more compatible with a longer shelf life. That being said, this method has been rejected by traditionalists as it does not create the flavor depth found with the traditional brewing method. What are soy sauces?   Soy Sauce Soy sauce is among the oldest condiments in the world that have been used for over 2,500 years in China. A mixture of mashed soybeans, salt, and enzymes is made from fermentation. It is also produced by a chemical process known as acid hydrolysis.

Just as the extra boost skincare serums can give the face, in any beauty arsenal, the best hair serums will dive deeper into the hair than conventional cleaning products alone. They act as a styling tool to fix a variety of hair issues including out-of-control frizz to adding shine to protect hair from aggressors to the environment. It is different from the oil that works mainly for inner conditioning, while serums can be used as a quick fix to cure surface hair. However, the drawback of hair serums, especially when it comes to how you use it, lies in the application process. Even if it's an excellent product, it can make or break the interaction with the application. What is a hair serum?   Hair serum is a silicone-based product that coats the hair's surface, unlike hair oil that penetrates the hair cuticles and causes hair structure changes. Nowadays, there are several hair serum styles and brands available that you can try to figure out which one works best

The demand for bakery processing equipment will witness growth, but the management of waste in the food production line is a major challenge for the industry. Equipment that does not work efficiently may result in burnt, undercooked or even over-mixed food, ultimately generating waste. It is also a major limitation in achieving the level of quality on the production floor. Furthermore, the use of sub-standard equipment results in poor-quality food being produced. For the bakery processing equipment sector, all these factors are expected to be restrictive. Bakery waste is the result of different bakery management decisions and can occur at all stages of bakery production: it can consist of unsold loaves of bread and bakery items that have reached the end of their shelf life and are then dumped as waste. These can be caused by insufficient lot sizes/minimum order quantities. What is bakery processing equipment?   Miller, mixer/kneading unit, former bun, and bread, ferme

Project portfolio management is not a new phenomenon. We all do it as technology executives, and we're likely to be good at it based on traditional norms. The environment of project management has been constantly evolving. Given how market fluctuations control people, processes, and projects, the introduction of a new strategy for project execution is equivalent to stabbing uncertainty. The term: Project portfolio management   Project portfolio management is the art and science of making investment mix choices, organizational constraints, allocation of resources, project priority and schedule. It includes comprehension of the portfolio's strengths and weaknesses, forecasting opportunities and risks, matching investments to goals, and maximizing trade-offs experienced to maximize returns, i.e. outcomes over assets, in given risk appetite, i.e., uncertainty about returns. Before the digital transformation, portfolio managers' primary goal was to optimize techn