What are Probiotics and How Have They Emerged as a Big Business?
Bacteria have a reputation for spreading disease, so the idea of throwing down several billion per day for your health might seem literally and figuratively difficult to swallow. However, more scientific evidence suggests that certain food and diseases that contain certain types of live bacteria can be treated or even prevented. Europeans consume these kinds of advantageous microorganisms, called probiotics (from pro and biota, meaning "for life"), and mostly because of their tradition of eating foods fermented with bacteria, such as yogurt. Probiotic beverages are also big business in Japan.
Global Probiotics Market (2018-2024) | KBV Research |
What are Probiotics?
Probiotics are healthy bacteria that, if consumed in sufficient quantities, lead to health benefits for the host. It also functions as an anti-pathogens buffer and is therefore effective in the treatment of food poisoning.
Probiotics are live bacteria found in yogurt, foods, and pills that are fermented. It is presented to the human digestive system as an advantage. There are normally trillions and trillions of bacteria in humans. Each time humans swallow, they ingest bacteria. Many of these swallowed
bacteria are safe and have no problems, although most of them are safe. It's a question if someone who takes a probiotic far beyond yogurt is really beneficial for health.
What justifies the need for Probiotics?
On the viewpoint of increased healthcare spending and huge pharmaceutical spending, antibiotic consumption per capita is increasing. Low and medium-income countries are increasing in terms of disposable per capita income, and this factor is boosting antibiotic consumption in these countries. In addition, in some of these countries, favorable antibiotic push policies have amplified antibiotic use. Excessive use of antibiotics by individual results in micro-biota imbalance and also reduces bacterial diversity as well as the overall bacterial count in the gut.
Harmful effects of excessive antibiotic consumption have
been reported, requiring additional supplementation of friendly bacteria into
the body. Some of these bacteria have also developed antibiotic-resistant
properties and do not respond to the antibiotics consumed. Therefore,
replenishing such bacteria in the body is important, thereby nucleating
targeted bacterial strain consumption. A larger chunk of such antibiotic-based
inhabitants has absorbed and started consuming the importance of probiotic
supplements.
The positive impacts
of using probiotics:
Probiotics are commonly known for their ability to prevent
or reduce diarrhea. A common side effect of antibiotics is diarrhea. It is
because the balance of good and bad bacteria in the intestines is susceptible
to the negative impact of antibiotics. A few studies suggest that a lower risk
of antibiotic-associated diarrhea is associated with probiotic use. Researchers
have found, in one study, that taking probiotics reduced 42% diarrhea
associated with antibiotics.
Other types of diarrhea not associated with antibiotics may
also be cured with probiotics. A vast review of 35 studies found that certain
probiotic strains can reduce the infectious diarrhea duration by an average of
25 hours. The risk of traveler diarrhea was reduced by 8% by probiotics. They
also lowered 57% in children and 26% in adults the risk of diarrhea from other
causes. The efficacy varies according to the probiotic type and dose.
Concerns associated
with the use of Probiotics:
While most people do not experience side effects, a
temporary increase in gas and bloating is the most commonly reported reaction
to bacteria-based probiotic supplements. Those who take yeast-based probiotics
may experience constipation and increased thirst. It is not known exactly why
some people experience these side effects, but they usually subside after a few
weeks of continued use.
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Some foods rich in probiotics, such as yogurt, contain
biogenic amines. Biogenic amines are substances that form when foods containing
protein age or are fermented by bacteria. The most common amines found in
probiotic foods include histamine, tyramine, tryptamine, and phenylethylamine.
Amines can excite the central nervous system, increase or decrease blood flow,
and can trigger headaches in people sensitive to the substance. One study found
low-histamine diets in 75% of participants reduced headaches.
Probiotics for Dairy Products
Probiotic products contain specific strains of live bacteria
with potentially beneficial health effects. A number of studies show that
probiotic milk products can be effective for digestive health and can improve
various digestive problems. Evidence indicates that probiotic milk products
enhance digestive and overall health by improving gut microbiota and promoting
immunity. In infection with Helicobacter pylori and irritable bowel syndrome,
these products may be beneficial and may prevent antibiotic-associated
diarrhea. To confirm these findings, large randomized controlled trials and
long-term cohort studies have been included. Further research is also needed to
explain the role of probiotic milk products in intolerance to lactose and
gastric cancer.
Probiotics: Trends
& Prospects
The probiotics market is going to show rapid growth over the
next several years owing to the health benefits of probiotics and increased
consumer perception of the same. Long shelf-life, high probiotic product
stability, and high pharmaceutical industry interest are expected to boost
growth over the coming years due to a high-profit margin on such products.
The increasing costs of the health sector and the advent of
the internet era have resulted in an increased preferential treatment of
prevention. This has made it easier for consumers to diagnose their problems.
There is also an increasing consumer awareness of the health benefits of
probiotic products. These factors are expected to lead to significant growth
throughout the forecast period. In addition, the global probiotics market is
expected to emerge in the next few years at a CAGR of 7.7 %.
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