How have food enzymes improved bakery foods?
Food enzymes have come across a massive adoption trend ever since their initial use. The growth of the method of bread was a significant event in mankind’s history. After the 19th century, with agricultural mechanization, the quality of bread improved while its cost decreased; thus, white bread became a commodity within nearly everybody's reach. A significant element that contributed to the evolution of the baking market was the introduction of enzymes in the baking process, bakery food enzymes have come forth as a relevant industry segment. Food Enzymes Market (2019-2025) | KBV Research What are food enzymes? Food enzymes are complex components that act as catalysts and are widely used to increase food handling diversity, variety, and quality. Due to its various advantages, which include texture improvement, aroma & aroma, conservation, coagulation, and tenderization, food enzymes are often used for food processing. All living cells produce enzymes, which are the ...